In September, some guests were eager to try Pina’s specialties…………
Let me remind you of the principle:
You choose specialties from the document below, Pina takes care of the shopping including the wine, and will come to Villa BELO to cook the meal you have chosen, adding her personal touch of the day… 😀
The price is based on the ingredients and dishes chosen.
Pina therefore intervened at Villa Belo and pulled out all the stops…….
Starters, First courses, Second courses, Trou Sarde and a dessert.
All accompanied by Sardinian wines
Titi goes into the kitchen with Pina
Prawns on a bed of lemony courgettes
Cuttlefish slices
Octopus with tomato
A seafood version of Calamarata
Malloreddus alla campidanese (For those who do n’t like seafood)
The ‘Sardinian Norman Hole’ which is a lemon sorbet with Prosecco
Pan-fried sea bass with vegetables
And to finish, a Tiramisu
All accompanied by Sardinian white and red wines
If you would like to try Pina’s specialties, simply send a message to and I will put you in touch with Pina.