Watch out, it stings!! 😫
At Villa Belo, each year a delicious jam is made by the owners so that each family or group of tenants can bring back in their luggage a little bit of Sardinian sweet flavor.
These figs are harvested only on the land of Villa Belo.
The recipe comes from Carmela&Barbara our charming neighbors ready to do anything to please us on a daily basis 😀😘 .
the beginning, cis the pickup, with thick gloves and a ‘perch’ to stand at a distance, then rub one by one under the Water to get rid of all the thorns that are tiny and very spicy!!
head cutout that the We throw, and cut the fruit in 4.
Head to the pan for about 1/2 hour over medium heat so that the seeds come off from the rest of the pulp
The fruit is separated from the seeds and the remaining juice is sieved to separate the seeds.
We mix the rest of the leak then we go to the KitchenAid to get rid of the skin and other impurities.
Add the sugar (350gr / 1 kg of pulp), apple for pectin which allows to Thicken the jam and cook for another 1/2 hour, stirring and skimming before putting in jars that We will have taken care to sterilize before.
Head to the closet and the labels in 4 languages while waiting for the 2027 season and the new tenants 😀👍
